Market & Reservations
Sarah Lin · Market Lead
Share reservations, harvest scheduling, balance invoices, freezer-shipping logistics, subscription changes.
Direct lines, by department. Phones answered Monday through Saturday, 7 a.m. to 7 p.m. Central — we're out moving cattle at sunrise, so morning calls hit voicemail until we get back to the porch.
Five lines. A real person on each one. We list who answers because we'd rather you start the conversation knowing the name.
Share reservations, harvest scheduling, balance invoices, freezer-shipping logistics, subscription changes.
Standing orders, primal availability, custom cut sheets, restaurant onboarding.
Great Pyrenees placement for working operations. Application, references, on-site visit, contract.
Half-day pasture walks, harvest-day visits, member dinners, journalist requests, photography.
Capital partners, regenerative-ag funds, breeding-program collaborations, technology pilots.
Send a message and we'll route it. We confirm receipt within the day; substantive replies usually follow the same week. If it's urgent — sick animal, missed shipment, harvest-day question — call the relevant line above.
Two operating today. Two breaking ground in 2026. All addresses available on request for visits and deliveries.
Highland & Black Angus herd. Layer flock. Cold storage + shipping.
High-plains Highland breeding and Black Angus rotation. Plat under contract. Ground breaks summer 2026.
Planned · 2026Big Island north slope. Year-round forage trials, poultry-led rotation. First L1fe operation outside the continental U.S.
Planned · 2026Microgreens, mushrooms, baby greens. Build-out targeted to commission in 2027 — same farm OS as the pasture.
Planned · 2026